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91	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-25
ANALYSIS OF THE EFFECT OF ACCOUNTING INFORMATION SYSTEM IMPLEMENTATION ON MSME PERFORMANCE MEASUREMENT CAPABILITY IN DENPASAR CITY I Nyoman Sutapa (1) Ni Luh Putu Mita Miati (2) Fakultas Ekonomi dan Bisnis Universitas Warmadewa Abstract In the Asean Economic Community, it is hoped that micro, small and medium enterprises can survive and continue to increase their contribution to the country^s economy and be able to compete in the global market. To achieve this, one of which requires a good accounting recording and reporting system to assess the company^s performance. Important functions established by accounting information system in an organization include- Collecting and storing data about activities and transactions, processing data into information that can be used in the decision-making process and exercising precise control over organizational assets. Considering that micro, small and medium enterprises are still constrained by the preparation of reports, many micro, small and medium enterprises are unable to become large because they do not have systematic bookkeeping, as a result there is no strict choice between personal money and company money. This research design uses descriptive analysis method to describe the implementation of accounting information system in micro, small and medium enterprises in the city of Denpasar. Regression test analysis was also carried out in this study to examine the effect of the application of SIA on the performance measurement of micro, small and medium enterprises in the city of Denpasar. The population in this study were 97,277 enterprises. In this study, using a sample using the Slovin formula in determining the amount of 100 enterprises. The data collection method in this study is a questionnaire. In this study, the variables to be examined are the variables of Accounting Information System Application (x) and Financial Performance Measurement (y). The data analysis technique in this study is to use descriptive statistical analysis to describe the variables and analysis of the Partial Least Square PLS with the help of the PLS 3.0 smart application. Based on the results of data analysis, it can be concluded that H1 is accepted. Keywords: accounting information system, performance measurement Share Link | Plain Format | Corresponding Author (I Nyoman Sutapa)

92	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-30
Chemical Composition and Organoleptic Properties of Meatballs Based on Afkir Laying Chicken Ni Made Yudiastari, Yan Tonga, Ni Ketut Etty Suwitari, I Nyoman Kaca, Luh Suariani and I Gusti Agus Maha Putra Sanjaya Animal Husbandry Department, Faculty of Agriculture, Warmadewa University Jl. Terompong No.24 Tanjung Bungkak, Denpasar email: mdyudiastari[at]yahoo.com Abstract Laying hens are one of the poultry producers that can add value to meat consumption in Indonesia. Laying hens are a type of laying hens where their productivity has decreased, but these chickens can still be used as food to meet the needs of animal protein. Afkir layer chicken meat has low quality because the cutting is done at a relatively old age so that the meat tenderness is lower and is less liked by the community. This research aims to study the chemical characteristics and organoleptic properties at several levels of egg-laying chicken and tapioca flour as an extender in making meatballs. The method used in this study was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replications, with treatment, R0 for laying hens without tapioca flour, R1 for laying hens without tapioca flour, R1 for laying hens, 5% for tapioca flour, R2 for for laying hens with 10% tapioca flour, R3 for laying hens without tapioca flour, R4 for laying hens for 20% tapioca flour. Afkir layer chicken meatballs with the addition of 15% tapioca flour had the highest value of chewiness, texture and surface smoothness with each value of 6,536- 6,818 and 6,729. The treatment of adding 5% -20% tapioca flour fulfilled SNI 01-3818 of 1995 on parameters of moisture content, ash content, fat content and protein content. Afkir layer chicken meatballs with the addition of 15% tapioca flour had the highest value of chewiness, texture and surface smoothness with each value of 6,536- 6,818 and 6,729. The treatment of adding 5% -20% tapioca flour fulfilled SNI 01-3818 of 1995 on parameters of moisture content, ash content, fat content and protein content. Afkir layer chicken meatballs with the addition of 15% tapioca flour had the highest value of chewiness, texture and surface smoothness with each value of 6,536- 6,818 and 6,729. The treatment of adding 5% -20% tapioca flour fulfilled SNI 01-3818 of 1995 on parameters of moisture content, ash content, fat content and protein c Keywords: Afkir layer chicken, meatballs, organoleptic Share Link | Plain Format | Corresponding Author (Yudiastari Ni Made)

93	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-36
TECHNOLOGY ACCEPTANCE MODEL (TAM) FOR ANALYSIS OF ONLINE BANKING USE IN PT BANK RAKYAT INDONESIA, TBK. GIANYAR BRANCH I Gede Nyoman Carlos Wiswanatha Mada, Putu Yudha Asteria Putri Warmadewa University Abstract The aim of this study thoroughly explains the use of online banking which is influenced by the Technology Acceptance Model for customers at PT Bank Takyat Indonesia, Tbk. Gianyar Branch. The study also aims to provide consideration for the management of a bank regarding the importance of focusing attention on the use of online banking in order to improve the quality of service to customers considering that customers are assets for banking financial institutions.This study used 100 samples, namely customers of PT Bank Rakyat Indonesia, Tbk, Gianyar Branch. Determination of the sample using the Slovin formula and data collection techniques carried out by distributing questionnaires with a survey method. To answer the research hypothesis using an analytical tool, namely the multiple linear regression analysis method. From the research results it was found that the Technology Acceptance Model has a positive effect on the use of online banking Keywords: Perceptions of Usefulness, Perceptions of Ease of Use, Computer Self Efficacy, Use of Online Banking Share Link | Plain Format | Corresponding Author (Putu Yudha Asteria Putri)

94	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-37
Increased Production And Quality Of Chrysanthemum Flowers Through Biological Agent Applications A.A.SagungPutri Risa Andriani, I Gusti Made Arjana dan Sang Ayu Made Putri Suryani Faculty of Agriculture Warmadewa University email : putri_risa69[at]yahoo.com Abstract This research is entitled to increase the production and quality of chrysanthemum cut flowers through the application of biological agents, with the aim of knowing the dosage of Trichoderma sp. and the concentration of Beauveria bassiana and its interaction on chrysanthemum cut flowers. The research method used a factorial randomized block design in the field in a green house. In this study, two factors were used, namely: the first factor, the dose of Trichoderma sp consisted of 3 levels, respectively: 0.25 tonnes ha-1, 0.50 tonnes ha-1, and 0.75 tonnes ha-1. The second factor of Beauveria bassiana consists of 3 levels, namely: 15 g / l, 30 g / l, and 45 g / l. The results showed the interaction between the doses of Trichoderma sp. and the concentration of Beauveria bassiana had no significant effect on all observed variables. Treatment of Trichoderma sp. very significant effect (P <0.01) on all observed variables. The highest economic weight of fresh flowers and the lowest intensity of pest attack occurred in the Trichoderma sp. 0.75 ton ha-1 dose treatment, namely 85.97 g and 25.19% when compared to the lowest treatment. The treatment of Beauveria bassiana concentration had a significant effect (P <0.05) on all observed variables, had a very significant effect (P <0.01) on the maximum plant height and flower stalk height. Treatment with the concentration of Beauveria bassiana 45 g / l produced the highest economic weight of fresh flowers and the lowest disease intensity of 79.55 g and 42.08% when compared to the lowest treatment Keywords: Trichoderma sp- Beauveria bassiana- chrysanthemum flower Share Link | Plain Format | Corresponding Author (Anak Agung Sagung Putri Risa Andriani)

95	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-43
PEMANFAATAN ECENG GONDOK DAN DOLOMIT FERTILIZER PADA BUDIDAYA BUNGA POTONG KRISAN I Gusti Made Arjana, I Nyoman Rudianta Fakultas Pertanian Universitas Warmadewa Denpasar Abstract Penelitian ini berjudul pemanfaatan eceng gondok dan dolomit fertilizer pada budidaya bunga potong krisan, bertujuan untuk mengetahui pengaruh dosis eceng gondok dan dolomite fertilizer serta interaksinya terhadap pertumbuhan dan hasil pada budidaya bunga potong krisan. Metode penelitian menggunakan rancangan acak kelompok pola faktorial dengan dua faktor yaitu : pertama dosis eceng gondok yang terdiri dari tiga taraf masing-masing: 1.5 ton ha-1, 3.0 ton ha-1, dan 3.5 ton ha-1, dan dosis dolomite fertilizer terdiri dari tiga taraf masing-masing : 150 kg ha-1, 300 kg ha-1, dan 450 kg ha-1. Perlakuan kombinasi berjumlah 9 diulang sebanyak 3 kali, sehingga diperlukan 27 petak percobaan. Hasil penelitian menunjukkan bahwa interaksi antara dosis eceng gondok dan dolomit fertilizer berpengaruh tidak nyata terhadap semua variabel yang diamati. Perlakuan dosis eceng gondok berpengaruh sangat nyata (p &#706- 0.01) pada semua variabel yang diamati, perlakuan eceng gondok dosis 3,5 ton ha-1 menghasilkan rata-rata panjang tangkai bunga dan berat segar bunga ekonomis tertinggi sebesar masing-masing 155.30 cm dan 74.52 g, terjadi peningkatan hasil sebesar 9.88% dan 25.93% jika dibandingkan dengan perlakuan terendah. Perlakuan dosis dolomit fertilizer memberikan pengaruh nyata (p&#706- 0.05) sampai sangat nyata (p &#706- 0.01) pada semua variabel yang diamati, perlakuan dosis dolomite fertilizer 450 kg ha-1 menghasilkan rata-rata panjang tangkai bunga dan berat segar bunga ekonomis tertinggi sebesar 150.03 cm dan 67.23 g , terjadi peningkatan hasil sebesar 4.21% dan 7,47% jika dibandingkan dengan perlakuan terendah. Keywords: Eceng gondok- dolomit- budidaya, krisan. Share Link | Plain Format | Corresponding Author (I GUSTI MADE ARJANA)

96	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-54
THE INFLUENCING FACTORS TOWARD UNIVERSITAS WARMADEWA STUDENT INTERESTS IN USING MOBILE COMMERCE Desak Rurik Pradnya Paramitha Nida, I Made Dwi Sumba Wirawan, I Made Dwi Harmana UNIVERSITAS WARMADEWA Abstract Mobile commerce provides an overview of the development of electronic commerce. The rapid growth of the mobile phone population has accompanied the emergence and development of wireless technology which has made mobile commerce an important part of existing business strategies. The purposes of this study are to treasure the empirical evidence on the factors that influence the interest of mobile commerce users as input for e-commerce providers and users as well as to describe the reflection of the development and needs conditions of the business world, especially in the mobile commerce sector. This study uses primary data collected using a questionnaire, as a data collection method. The results of the survey that had been conducted showed that according to the Indonesian Internet Service Providers Association (APJII), from year to year the users of mobile commerce has been increasing in number. Data in 2018 showed that from various age-based user lines, the most users were the 15 to 24-year-old group. Therefore, the present study employed Universitas Warmadewa students as respondents. A multiple linear analysis was used in the study. The results revealed the perceived usefulness, perceived ease of use, perceived cost, perceived social influence, perceived trust, perceived privacy, and perceived security had an impact on the user^s interests in using the mobile commerce. Keywords: E-Commerce, User Interest, Mobile Commerce. Share Link | Plain Format | Corresponding Author (Desak Rurik Pradnya Paramitha Nida)

97	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-60
Mulching Technology and Giving NPK to Increase The Growth and Yield of Shallots Luh Kartini dan Made Sri Yuliartini Agrotechnology Department, Faculty of Agriculture, Warmadewa University {luhkartini59[at]gmail.com- yuliartinisri[at]yahoo.co.id} Abstract Shallot plants are one of the leading national commodities in addition to chilies and potatoes. The government must re-evaluate to intensify and encourage farmers to return to planting crops that have been a daily necessity in the community. Although it is undeniable, that the need for shallots in Indonesia has been an important note in advancing agricultural production. This study aims to obtain the most appropriate mulching technology and NPK fertilizer dosage for improving the physical condition and soil fertility as well as the availability of nutrients to obtain maximum growth and yield of shallots. The method used in achieving the goal is the experimental method in the field using a factorial randomized block design (RBD) with three levels of mulch types and four levels of NPK fertilizer doses. The highest oven dry weight and stover oven dry weight were obtained in the interaction between husk mulch and NPK fertilizer 250 Kg ha-1 (MsP3), namely 3.53 g and 7.03 g. Keywords: Shallot Plants, Mulch, NPK Fertilizer Share Link | Plain Format | Corresponding Author (Luh Kartini)

98	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-61
Characteristics of Broiler Chicken Meat Fed Fermented Bean Sprouts Waste Ration Ni Ketut Sri Rukmini, Ni Ketut Mardewi, I Gusti Ayu Dewi Seri Rejeki Animal Husbandry Departement, Faculty of Agriculture, Warmadewa University {srirukmini9999[at]gmail.com- mardewiketut8[at]gmail.com - Igadrejeki[at]gmail.com} Abstract Broiler Chickens are a contributor to protein for humans. In the maintenance of broilers, the cost of feed can reach 60-70% and the total cost of production, so it needs alternative feed that is cheap, easy to obtain and has good nutritional content. The use of bean sprouts waste in rations, the protein content is quite high, but the crude fiber is also high, so it is necessary to carry out fermentation to increase digestibility. The characteristics of meat can change due to impaired nutritional digestion. The purpose of this study was to determine the characteristics of broiler chicken meat fed fermented bean sprouts rations. This study used a complete appliance design (CRD). The results showed that the provision of rations added with fermented bean sprouts flour had an insignificant difference (P> 0.05) on water content, pH, cooking losses, water-holding capacity and meat color. Based on the results of the study, it can be concluded that the differences in the treatment given did not affect the characteristics of broiler chicken and met the meat quality classification standards. Keywords: Broiler Chicken, Characteristics of Meat, Fermented Bean Sprouts Share Link | Plain Format | Corresponding Author (Sri Rukmini)

99	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-62
Combination of Vacuum Packaging and Cold temperatures to Extend Shelf Life of Urutans Chicken A.A. Made Semariyani and I Wayan Sudiarta Food Science and Technology Department, Faculty of Agriculture, Warmadewa University {asemariyani[at]gmail.com, sudiartaiwayan67[at]gmail.com} Abstract Urutan is a sausage analog product that is traditionally made in Bali through a fermentation process or without fermentation. In general, Urutan are made from pork, lard, salt and spices (Aryanta, 2000). Currently, Urutan have been commercially prepared and traded in both traditional and modern markets using pork and chicken as raw materials. The aim of this study was to find a technique to extend the shelf life of Urutan of chickens through a combination of vacuum packaging and cold storage 10 C. The research method used is an experimental method. The parameters observed during the storage of the product include: Water Content, Protein Content, Fat Content, Free Faty Acid (FFA), Ash Content, Total Plate Number and E coli. Data analysis used ANOVA with Duncan^s advanced test. From the research results, it was found that all the parameters tested met the SNI requirements for meat sausage (SNI 01 3820 2015). So it can be concluded that Vacuum Packaging can extend the shelf life of Urutan of chicken up to 50 days of storage Keywords: Urutan of chicken, Vacuum Packaging, Cold storage, Shelf life Share Link | Plain Format | Corresponding Author (A.A. Made Semariyani)

100	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-64
MODEL APPLICATION OF FERTILIZATION ON ONION AND OKRA CROPPING PATTERN AS A BARIER PLANT Ir. Made Sri Yuliartini, M.Si - Ir. Luh Kartini, M.Si Fakultas Pertanian Universitas Warmadewa Abstract This research was to obtain a model of the correct combination of rabbit compost and NPK Mutiara in onion and okra cropping patterns. This experiment consisted of two factors: the dose of rabbit compost with 4 levels: K0 = 0- K1 = 5- K2 = 10- K3 = 15 ton ha-1 and dosage of NPK Mutiara with 3 levels : N1 = 100- N2 = 200- N3 = 300 kg ha-1. The interaction has no significant effect on all variables. The highest fresh weight of shallot tubers per clump and okra fruit per plant were found in K3 : 64.69 g and 194.24 g, increasing 73.48% and 53.55% compared to K0: 37.29 g and 126.50 g . The highest fresh weight of shallot tubers per clump and okra fruit per plant were found at N3 : 58.77 g and 171.63 g, an increase of 23.59% and 15.08% compared to N1: 47.55 g and 149.14 g. Keywords: Fertilization Model, Cropping Pattern, Onion, Okra Plants Share Link | Plain Format | Corresponding Author (Made Sri Yuliartini)

101	Strategi Kebijakan Penanggulangan Kemiskinan Ditengah Pandemi Covid-19 di Bali	ABS-102
KOLABORASI SEBAGAI STRATEGI MENGHADAPI COVID-19 Anak Agung Ayu Dewi Larantika, I Ketut Jika FISIP Universitas Warmadewa Abstract Corona Virus Diseases-19 (COVID-19) melanda dunia, termasuk Kota Denpasar. Berbagai kebijakan ditetapkan oleh pemerintah untuk mengantisipasi seperti kebijakan Penguatan Pencegahan dan Penanganan Covid-19, kebijakan Pembatasan Kegiatan Masyarakat, sampai pada kebijakan Pembentukan Satuan Tugas Gotong Royong Pencegahan Covid-19 Berbasis Desa Adat. Untuk mengoptimalkan peran pemerintah dalam implementasi kebijakan publik, menurut paradigma new public governance bahwa keterlibatan semua pihak (government, civil society, private sector) dalam penyelenggaraan pemerintahan sangat diutamakan. Dalam perspektif jaringan kerjasama antar aktor dan stakeholder dalam implementasi kebijakan, kolaborasi merupakan konsep yang disarankan, karena kolaborasi menyangkut relasi antar organisasi, relasi antar pemerintahan, aliansi stratejik dan networks multi organisasi (Agranoff Guire, 2003). Penelitian deskriptif kualitatif ini bertujuan menganalisis kerjasama berbagai pihak dalam menghadapi COVID-19. Menganalisis kerjasama berbagai pihak dalam penanganan COVID-19 di Kota Denpasar menjadi menarik, karena meski berbagai kebijakan dibuat namun penyebaran Covid-19 masih terjadi. Data dikumpulkan melalui observasi, studi pustaka dan wawancara dengan informan yang ditentukan secara purposive sampling. Hasil penelitian menunjukkan bahwa kerjasama dalam penanganan Covid-19 terbatas dalam koordinasi antara aktor pemerintah dengan aktor lain yang terlibat dalam penanganan Covid di Kota Denpasar. Oleh karenanya dibutuhkan kerjasama yang lebih mendalam dari sekedar koordinasi, yaitu dalam bentuk kolaborasi. Kerjasama dalam bentuk kolaborasi antar berbagai pihak dapat menjadi strategi dalam penanganan pandemic Covid-19 Keywords: Kolaborasi- Strategi- Covid-19 Share Link | Plain Format | Corresponding Author (A.A.Ayu Dewi Larantika)

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