Agricultural Waste Processing for Sustainable Agricultural Product Supply Chain (Literature Study) Is Eka Herawati, and Alfa Chasanaha)
School of Business, IPB University, Bogor, Indonesia
Abstract
The development of agro-industry in various parts of the world leaves an issue about environmental pollution caused by its production activities. One of the problems that concerns both developed and developing countries is agricultural waste which is closely related to the problem of food loss and food waste, in this case, vegetable and fruit waste. This article is based on a literature study. One suggested solution to be offered in this paper is agricultural waste processing by utilizing vegetable and fruit waste as environmentally friendly ^kraft^ paper bags based on mycelium of lingzhi mushroom (Ganoderma lucidum). New and improved techniques for agricultural waste recovery have been developed based on industrial innovation and high technology, which contribute to ensure resource efficiency, sustainable production and consumption and reduction of negative environmental impacts.production
