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Name Dr. Kiki Fibrianto Institution Brawijaya Senso-Gastronomy Center, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya Indonesia Education Doctor Research Food sensory Abstract Case study on diet and hematological health among university students of Timor Leste in Malang Does Cinnamon Extract Supplementation Enhance the Perception of Sweetness in Yogurt Drinks? Effect of coffee origin and texture modifier ratio on physicochemical and dynamic sensory properties of milk coffee beverages Find me on Google Scholar

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