Effect Of Adding Butterfly Pea Extract (Clitoria Ternatea L.) The Quality Of Frozen Yogurt In Terms Of Organoleptic, L*a*b* Colour, Colour Spectrum, And Optical Microscope
Jamilah Dinna Saputeri(a) Manik Eirry Sawitri(b) Ria Dewi Andriani(c)

a) Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia
dinnasaputeri26[at]student.ub.ac.id
b) Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia
c) Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia

Abstract

Keywords: Antosianin, Chroma, Hue Angel, Sensory Properties.

Topic: Animal Product Technology

Plain Format | Corresponding Author (Jamilah Dinna Saputeri)

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