Analysis of Financial Statements in Sustainable Business SME Culinary in Karawang Regency Irvan Y.Pardistya1), Heikal M.Zakaria2), Wirman3)
Universitas Singaperbangsa Karawang
Abstract
The study aims to analyze financial statements on the sustainability of culinary businesses in Karawang Regency. The subject of this study was a culinary company that operated in Karawang Regency for 3 years, so that 30 Culinary MSMEs were obtained in Karawang Regency. The test results show that financial statements affect business continuity. Managers and Employee understand the importance of knowing financial statements in business development strategies. Make a proper and good financial report illustrating the sustainability of culinary businesses that are able to compete in the market for a long time, so that business actors still survive.
Keywords: Business Continuity, Financial Statements, Culinary SMEs
