Application of Coffee Skin Compost on the Growth of Early Robusta Coffee Seedlings in the Sanggabuana Mountains, Karawang Fawzy Muhammad Bayfurqon, Bastaman Syah, Yayu Sri Rahayu, Rommy Andhika Laksono
Department of Agrotechnology, Faculty of Agriculture, Universitas Singaperbangsa Karawang
Abstract
Application of the use of sanggabuana husk waste in an effort to preserve and develop sustainable agriculture in Karawang Regency, the use of coffee husk waste aimed to reduce agricultural waste where the sustainable agricultural system was to increase environmental damage, maintain productivity, increase farmers^ income and improve quality and productivity. quality of life of people in rural areas. The purpose of this study was to determine the effect of the application of Sanggabuana coffee husk waste compost in the main nursery of Sanggabuana coffee. This study uses an experimental method with coffee husk waste compost as a treatment factor. The treatment factors for coffee skin waste consist of 5 levels, namely A. No Compost Waste (0g/polybag), B. 200 g/polybag of coffee husk compost, C. 400 g/polybag of coffee husk compost, D. 600 g/polybag coffee husk waste compost, E. 800 g/polybag coffee husk waste compost. The design used in this study was a Randomize Block Design (RBD) which consisted of 1 factor and 5 levels and was carried out 4 times so that there were 20 experimental units. The results obtained were that coffee husk compost had a significant effect on the initial seeding of Sanggabuana robusta coffee.
