Test Of Yield Power And Characteristics Of White Oyster Mushroom Mycelium With Proportion Substitution Of Organic Growing Media Agricultural Waste Karawang District Rommy Andhika Laksono- Gina Lova Sari- Tasya Safira-Fawzy Muhammad Bayfurqon *Anggun Pertiwi
Universitas Singaperbangsa Karawang
*Universitas Buana Perjuangan Karawang
Abstract
The main problem with agriculture in Karawang is the difficulty of achieving a zero waste agriculture production system, so that agricultural waste such as rice farming waste in the form of rice husks or husks, and coconut fibers from coconut plantation waste have not been utilized and tend to disturb the environment. The aim of this research is to produce alternative nutrients from organic agricultural waste, and produce substitutes for the proportion of organic planting media from agricultural waste in the form of husks and coconut fiber which can reduce the use of sawdust. The experiment was carried out in Pinayungan Village, East Telukjambe District, Karawang Regency, West Java. The research method used was an experimental method with a single factor Randomized Block Design (RBD), consisting of 3 replications and 9 treatments so that there were 27 experimental units, each experimental unit consisting of 5 Baglogs. Data were analyzed using the F test at the 5% level. If it has a significantly different effect, then use the Duncan Multiple Range Test (DMRT) at a significance level of 5%. The research results showed that the substitution of 25% coconut fiber composition was able to provide the fastest average distribution of mycelium in baglog for 27.80 days, the average harvest intensity per week was 3.22 times, and the highest average fresh weight of oyster mushrooms per week was 103.01 grams per baglog.
