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Abstract ABS-77

The Study Calorific Value of Organic Briquettes for Optimizing Healthy Food Drying as an Alternative to Rainy Weather Joko Yunianto Prihatin1, a), Heri Kustanto1, b), Slamet Pambudi2, c) and Lujeng Widodo3, d) Corresponding Author: joko yunianto prihatin

Question & Answer to the Presentation

Question from Mr. joko yunianto prihatin 2022.12.21 15:59:40 thanks to everyone I hope we can cooperate in another activity Replies:

Question from Mr. Ketut Sumerjana 2022.12.21 14:02:43 Mr. Joko^s topic, very good and I hope we can cooperate in terms of drying with ultrasonic wave technology, greetings from me Replies: Reply from Mr. joko yunianto prihatin 2022.12.21 15:19:51 Thank you for your question. Drying method Using ultrasonic wave technology is quite attractive for our briquette development. Heat specifications and drying volume are the main considerations. we hope that it will come true soon.

Question from Ms. Analianasari Analianasari 2022.12.21 13:56:32 Has the impact of using styrofoam been investigated as an adhesive for briquettes, because what I know is that styrofoam is made up of polymeric plastic? I am worry that the smoke generated will have a carcinogenic effect. Replies: Reply from Mr. joko yunianto prihatin 2022.12.21 15:27:16 Thank you for the advice. Styrofoam is not only made of polymer plastic. By dissolving it using thinner B and the aloe vera plant, it has been able to become a good glue for briquettes and reduce smoke.

Question from Mr. Istianto Budhi Rahardja 2022.12.21 13:46:09 how much benefits are obtained for small communities? Replies: Reply from Mr. joko yunianto prihatin 2022.12.21 15:32:06 thank you for the question. the benefit for the small community is that the use of stoves made from LPG is reduced. These briquettes can help managers of fast food restaurants, especially satay, in terms of converting the burning charcoal

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