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Effect Consumption Of Soymilk To Increase Milk Production In Postpartum Mothers In The Working Area Puskesmas Limboto
Rizky Nikmathul Husna Ali Fatmah Zakaria Dwi Nur Octaviani Katili Sri Mulyaningsih Levana Sondakh

Departement of Health Science, Universitas Muhammadiyah Gorontalo. Jalan Prof.Dr.Mansoer Pateda Desa Pentadio Timur Kec Telaga Biru Kabupaten Gorontalo Indonesia


Abstract

The slight production of breast milk, flat nipples, swollen breasts and babies reject to breastfeed due to improper technique or short-tongued babies have been the major problems which are experienced by new mothers. The aim of this research was to determine the effect of soy milk consumption on increasing breast milk production in postpartum mothers at Limboto Community Health Center in 2019. The research design was quasi experimental with non equivalent control group design. There were 36 respondents who were taken by using purposive sampling. The researcher analyzed the data by using bivariate-paired sample t-test and independent sample t-test. The results of the research analysis showed that there is an increase in milk production after consuming soy milk with a p-value of 0.001 &#945- < 0.05. In conclusion, soy milk consumption has a positive effect on increasing milk production in postpartum mothers.

Keywords: Keywords : Soybean Milk, Breast Milk Production, Postpartum mother

Topic: Health, Medical, Pharmacy and Technology

Plain Format | Corresponding Author (Zuriati Muhamad)

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