<< back

Name Ms. Nurul Iqraini D Institution Master student of Biology, Department of Biology, Hasanuddin University Indonesia Education Master Research Microbiology and Agriculture Abstract Effect of the fermentation process using a consortium of probiotic bacteria on the flavor of arabica coffee Coffea arabica Find me on Google Scholar

Share Link Copy Text

Share your profile link to your social media or personal page

Powered By Konfrenzi Ultimate 1.832L-Build7 © 2007-2025 All Rights Reserved