No. |
Topic |
|
1. |
Adapting Agricultural Production to Covid-19 |
         
4.7%
|
2. |
Agricultural Institutions Development |
       
4.0%
|
3. |
Biodiversity and Climate Change |
                     
9.7%
|
4. |
Crop Production and Environment |
                                                                
26.8%
|
5. |
Genetically Modified Foods, Food Safety, and Product Development |
              
6.7%
|
6. |
Geospatial Agriculture |
          
5.0%
|
7. |
Integrated Pest and Disease Management |
                                    
15.8%
|
8. |
Plant Breeding and Biotechnology |
             
6.4%
|
9. |
Smart Farming and Agricultural Engineering |
         
4.7%
|
10. |
Sustainable Agriculture and Rural Development |
                                     
16.1%
|