Relation and Influence of Entrepreneurial Orientation, Social Capital, and Warm Glow on Sustainable Agricultural Development in the Border Area of Sebatik Island A Mubarak1, Nia Kurniasih Suryana2, Elly Jumiati2, Sekar Inten Mulyani2
Faculty of Agriculture, Social Economics And Agribusiness Department, Tarakan Borneo University
Abstract
Sustainable agricultural development in the agricultural sector has a very significant contribution to the achievement of the targets and goals of the Sustainable Development Goals (SDGs) program, that is for human welfare. This study aims to analyze the relationship and influence of entrepreneurial orientation, social capital, and warm glow on sustainable agricultural development in the border area of Sebatik Island. The data was collected by distributing questionnaires and indepth interviews with 250 farmers as respondents. Sampling was done using purposive sampling method. The data collected was developed using structural equation modeling and assisted by the AMOS program. The results showed that entrepreneurial orientation, warm glow, and social capital had a significant effect on sustainable agricultural development in the border area of Sebatik Island.
Keywords: Orientation entrepreneurial, social capital, warm glow, structural equation models.
Topic: Sustainable Agriculture and Rural Development
