Video Direct Link | Abstract

Abstract ABS-281

The Effect of Kersen Leaves Decoction on Cholesterol Levels in Adults Ninin Herlina Saputri, Priyo, Enik Suhariyanti Corresponding Author: ENIK Suhariyanti

Question from Dr. Purnomo Sidi 2020.11.20 06:30:36 Dear Ibu Enik, what condition of the leaves were?were it dries or fresh?if it were fresh leaves, is there any diferences than dried condition? and how much leaves masses did you use in this study? best regards,

Reply from Ms. ENIK Suhariyanti 2020.11.21 13:45:21 Thank you for the question. In this study, the leaves I use are still wet leaves, where I boil the leaves immediately after they are plucked from the tree without drying. The leaves that I use are old kersen leaves with the amount of 10 kersen leaves. From the references I found that both dry and wet kersen leaves still contain flavonoids

Reply from Ms. ENIK Suhariyanti 2020.11.21 13:45:51 Thank you for the question. In this study, the leaves I use are still wet leaves, where I boil the leaves immediately after they are plucked from the tree without drying. The leaves that I use are old kersen leaves with the amount of 10 kersen leaves. From the references I found that both dry and wet kersen leaves still contain flavonoids

Powered By Konfrenzi Ultimate 1.832L-Build7 © 2007-2025 All Rights Reserved