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Design and Development of A Semi-Autoclave for Packaged Food based on Arduino R4 WiFi and Internet of Things (IoT) a) Electrical Engineering Department, Faculty of Engineering, Universitas Negeri Jakarta, Jakarta 13220, Indonesia Abstract Sterilization is a crucial stage in maintaining the safety and quality of packaged food products, yet access to efficient and affordable sterilization equipment remains a barrier for micro and small enterprises (MSEs). This study aims to design and develop a semi-autoclave for packaged food based on an Arduino R4 WiFi microcontroller and the Internet of Things (IoT). The device is equipped with a type K thermocouple and a pressure transducer transmitter to monitor temperature and pressure, a 12V solenoid valve to open the steam valve automatically, and a safety valve as a manual safeguard. Temperature and pressure data are shown on an I2C LCD and sent to the Blynk application in real time over the internet. Testing was carried out using a comparison method against reference instruments. The results show that the reading error of the pressure sensor is below 5% and that of the temperature sensor below 2%, with an IoT data transmission delay ranging from 533 to 1,003 ms. The device reaches sterilization conditions of about 121 degree C and 15 psi and was evaluated on six types of packaged food. The semi-autoclave proves feasible and effective as an affordable food-heating solution for MSEs. Keywords: Arduino R4- WiFi- Semi-autoclave- Internet of Things- Blynk- Packaged Food- Micro and Small Enterprises Topic: Applied Technology in Physics |
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