Exploration Of Betawi Batik Motifs Inspired From Betawi Culinary Characteristics Pratiwi Kusumowardhani 1, Dimas Bayu Pinandoyo 2, Hesti Nurhayati 3, Bunga Bhakti Safitri
State Polytechnic of Creative Media
Abstract
This research explores the development of Betawi batik motifs inspired by the culinary characteristics of
Betawi culture, utilizing the design thinking methodology. The study focuses on translating the vibrant colors, textures,
and symbolic meanings found in Betawi cuisine into innovative and culturally resonant batik patterns. Guided by Fashion
Trend Forecasting for 2024-2025, the research also integrates contemporary color palettes and shapes to ensure the motifs
are both modern and relevant. By applying the design thinking process-empathizing with cultural context, defining
culinary identity, ideating, prototyping, and testing-this research aims to create motifs that honor Betawi heritage while
appealing to current fashion trends. The study is specifically limited to the exploration and conceptualization of these
motifs, without delving into the technical aspects of batik production or commercialization, ensuring a balance between
cultural preservation, design innovation, and fashion relevance. The results are expected to enrich Betawi batik with a
new collection of motifs themed around traditional Jakarta cuisine, thereby adding to the cultural tapestry of Betawi batik
art.
Keywords: batik betawi, motif, culinary, Characteristics
