Evaluation of Aglaonema Cultivation Extension Program by the Agriculture, Food and Fisheries Department to Accelerate Community Businesses in Sleman Regency
P.M. Penggalih, A. N. Huda, M. Rafly, I.S. Hapsari, D.N. Susilo

Universitas Pembangunan Nasional Veteran Yogyakarta

Abstract

One of the plants that has high and stable economic value is Aglaonema. The Sleman Department of Agriculture, Food and Fisheries has prepared an extension for Aglaonema Plant Cultivation for the community in Godean District, Sleman Regency. This extension aims to encourage people to do Aglaonema business to increase income. This research aims to evaluate the implementation of extension towards accelerating community business. The method used is the Context Input Process Product (CIPP) evaluation model. The sample is carried out purposively in Godean District, Sleman Regency in June 2024. The data consists of primary and secondary data. The data collection was carried out by interviews. The results show that the extension evaluation has a score of 107.20 in the successful category. This shows that the Extension for Aglaonema Plant Cultivation has succeeded in increasing the acceleration of community business, especially increasing community knowledge and motivation to do business of Aglaonema.

Keywords: aglaonema, evaluation, extension

Topic: Social Science