CULTIVATION OF GUPPY FISH BASED ON ECO GREEN TOURISM IN THE DEVELOPMENT OF ENVIRONMENTALLY CONSCIOUS TOURISM AND INCREASING THE ECONOMIC INCOME OF THE KAJII TOURISM VILLAGE COMMUNITYs Sample Abstract Universitas Pembangunan Nasional Veteran Yogyakarta Abstract The aim of this research is to determine the improvement of the community^s economy and advance the region by encouraging the acceleration of development, economic growth by exploring regional potential and advantages through developing creative strategies for cultivating eco-green Guppy Fish to realize an increase in the variety, quality and quantity of cultivated ornamental fish. Decorative guppies will become an attractive tourism product and become a new superior variety product for the Kajii Tourism Village. This research design is descriptive quantitative and qualitative research. The type of data in this research uses screening and identification data for those involved in creative industries with value of Local Wisdom obtained by means of surveys, distributing questionnaires, observations and interviews. Simulation material data for model instructors was prepared by means of a Forum Group Discussion with the relevant Government Department, Pokdarwis, Kajii Ornamental Fish Educational Tourism Village, Pandak, Bantul, DIY. Data about the abilities of instructors implementing the model were collected using questionnaires, interviews and observations. Data on operational implementation plans for the model were obtained through interviews, observations and questionnaires. Keywords: Guppy Fish Cultivation, Tourism Development, Economic Improvement, Tourism Village Topic: Social Science |
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