Optimization of Moringa Seed Powder as a Disinfectant for Reducing E. Coli in Water at Kalurahan Kelor,Kapanewon Karangmojo, Gunungkidul
Bambang Sugiarto, Retno Dwi Nyamiati, Heri Septya Kusuma, Maryana

1Departement of Chemical Engineering,Faculty of industrial Engineering,Universitas Pembangunan Nasional ^Veteran^ Yogyakarta,Indonesia 55283
2Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional ^Veteran^ Yogyakarta,Indonesia 55283


Abstract

Kalurahan Kelor is one of the villages located in Gunungkidul, Yogyakarta. The problem faced by the community in Kelor is that during the dry season, the presence of traditional livestock farming leads to an increase in E. coli levels in groundwater, which affects the quality of the community^s drinking water supply. Moringa seeds can be utilized for water purification, specifically to reduce E. coli and Total Dissolved Solids (TDS) in drinking water sources. The dosage of Moringa powder significantly impacts the effectiveness of E. coli and TDS reduction, which also affects the taste, odor, and clarity of the water. This study will explore the method of obtaining Moringa powder by drying Moringa seeds followed by milling them, and then using the powder for water purification. Determining the optimal dosage is crucial to ensure that the taste, odor, and E. coli levels are reduced to meet hygienic standards for water that can be used as a food source.

Keywords: Moringa seeds, Drying, Moringa powder, Dosage, Reduction of E. Coli and TDS

Topic: Engineering

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