Optimization of the Production Benefits of Pempek on the Food Stalls Srikandi A4R in Lemabang using the Kuhn-Tucker Methods Dhea Putri Anggraini (a*), Agistha Srikandi (b), Santa Leony Suhaimin (c), Fitri Maya Puspita (d), Sisca Octarina (e)
Abstract
The purpose of this study is to investigate the Kuhn-Tucker method in the context of production profit optimization.. Kuhn-Tucker is an optimization technique related to solving linear and nonlinear programming problems that has wide applications in various fields, including management, economics, and engineering. This method allows decision-makers to identify combinations of variables that result in maximum profit or minimum cost in a system. The results show that the Kuhn-Tucker method can help organizations, which in this study is Warung Srikandi A4R improve their operational efficiency by achieving optimal results in terms of profit of Rp750,000.00 within one month by producing 240 pieces of pempek lenjer, 120 pieces of pempek keriting, and 180 pempek telur.
Keywords: Kuhn-Tucker Method, Optimization, Maximum Profit, Warung Srikandi A4R
