ONDTEL (Onde-onde telo), sebuah diversifikasi produk olahan Ipomoea batatas (Ubi Jalar) sebagai alternatif makanan khas daerah yang dikemas secara futuristic
Puteri Noraisya Primandari, Nuril Esti Khomariah, Devan Raditya Gantara, Yulinda

Universitas 17 Agustus 1945 Surabaya

Abstract

East Java is one of the provinces with agricultural products contributing 11.5% of the total GRDP (Gross Regional Domestic Product) throughout 2021. According to the Agriculture Service compiled by the Central Statistics Agency in 2017, data shows that one of the sweet potato commodities has a harvested area of &#8203-&#8203-10,028 Ha, with a productivity of 256.70 (Kw/Ha) and a total production of 257,414 tons. However, the abundance of sweet potato production in East Java is not equivalent to the diversification of processed sweet potato products with high selling power. In fact, one way to increase potential growth in the region is to utilize commodities that are the driving sector of the economy to be developed into leading sectors. Therefore, the purpose of community service will be focused on the use of diversified processed Ipomoea batatas products to support the creative economy in the leading sector in East Java by providing opportunities for students to run entrepreneurship in the food sector. The service activities carried out will be guided by the Main Performance Indicators (IKU) published by the Ministry of Education and Culture, especially IKU 5, namely the work of lecturers used by the community and IKU 2, where students gain experience outside of campus (entrepreneurship).

Keywords: sweet potato, processed, entrepreneurship

Topic: Ekonomi Kreatif