Pengetahuan Ibu Dalam Membentuk Preferensi Anak Balita Terhadap Makanan Bergizi Serta Pengolahan Makanan Berbasis Ikan
Nur Riska, Rusilanti

Universitas Negeri Jakarta

Abstract

This community service aims to determine the increase in mother^s knowledge in shaping the preferences of children under five to nutritious food and fish-based food processing. This community service was carried out in the Muara Gembong area, Bekasi Regency from March to November 2022. This community service began with providing training in the form of materials on nutritious food education for mothers and then continued with fish-based food management materials. This training was attended by 20 participants for general mothers and mothers who have children under five, by conducting pre-test and post-test. Based on the increase from the pre-test and post-test to mother^s knowledge with a difference of 16. The results of the training with stunting material which were attended by participants at the time of delivering the material were 100%, the community response to the material was 90%, the relationship of the material presented to the needs of the community was 90 %, the relationship between the material and the application received by the community is 85%, the suitability of the material with needs is 90%, the presenters and presentation techniques state very well as much as 90%, the time used in giving the material is 95%, the clarity of the material is 95%, interest community towards activities as much as 85%, and satisfaction with activities as much as 95%.

Keywords: Preference, Nutritious Food, Food Processing, Fish

Topic: Bidang Relevan Lainnya