Quality Improvement of Floor Cleaner Packaging Using Six Sigma and Continuous Improvement
Ade Harira Setiawan (1*) Ellysa Nursanti (2) Dimas Indra Laksmana (3)

1 Post Graduate Student of Industrial Engineering Department. National Institute of Technology ITN Malang Indonesia 65145
2 and 3 Industrial Engineering Department, Post Graduate Program, National Institute of Technology ITN Malang Indonesia 65145

Abstract

Abstract. There is a product defect in the 700 ML Lemongrass Refill Floor Cleaner packaging, which is 26,236 units from June to December 2021, so that the cost overrun is Rp. 15,085,700. This study aimed to improve the quality of the 700 ML Lemongrass Floor Cleaner packaging. The research method used is quantitative, so this study examines in depth the quality of product packaging with Six Sigma and Continuous Improvement methods. From the results of research conducted for the DPMO value before any improvement was 22,711 with a sigma level of 4.51 then improvements were made so that the DPMO value became 12,517 with a sigma level of 5.26 therefore in this study resulted in a decrease in waste in the production process. So it can be concluded that we can provide solutions by replacing spare parts that are no longer suitable for use, make sure the machine is set correctly, make the standard materials used without defects and maintain their shape, arrange the pouch arrangement as neatly and efficiently as possible, check the pouch at the supplier, adjust the machine settings, make sure it is neatly organized and perform regular machine maintenance according to the SOP.
Keywords: Continuous Improvement, Floor Cleaner Packaging, Six Sigma, Quality

Keywords: Continuous Improvement, Floor Cleaner Packaging, Six Sigma, Quality

Topic: Quality Control and Management