Postharvest Technologies of Celery (Apium graveolens L.) into Powder: A Comparison of Conventional and Modern Methods
Faidliyah Nilna Minah, Dwi Ana Anggorowati, Cindy Mutiara Septani, Rini Kartika Dewi

Study Program of Chemical Engineering, Faculty of Industrial Technology, National Institute of Technology (ITN) Malang.
Jl. Raya Karanglo KM. 02 Tasikmadu, Lowokwaru, Malang City 65153, Indonesia.

Corresponding author: cindymutiara13[at]lecturer.itn.ac.id, nilnaminah[at]gmail.com

Abstract

Keywords: Celery(Apium graveolens L.), powder preparation, nutritional content, conventional drying, modern drying

Topic: Food Diversification and Technologies