A Review of Food Logistic Strategic During Covid-19
MT Afifudin (a*), DP Sahar (a), ABR Indah (b)

a) Industrial Engineering, Universitas Pattimura, Ambon, Indonesia
*thezar.afifudin[at]fatek.unpatti.ac.id
b) Department of Industrial Engineering, Universitas Hasanuddin, Gowa, Indonesia

Abstract

Since the imposition of government restrictions in Indonesia, food logistics has encountered obstacles. Whereas agricultural products are classified as perishable food, so special handling is needed in their distribution. Agricultural distribution discusses the flow of agricultural product from farmers to consumers. Farmers harvest agricultural products, then immediately distribute them. Several business strategies can be implemented to overcome the food logistic problem during the Covid-19 pandemic. This article outlines the strategies the food industry can adopt to stay in the food business. It turns out that online sales can increase the revue of the food industry. In addition, preserving food can be an option for the food industry to keep food durable.

Keywords: food logistic, food industry, business strategy, agricultural distribution

Topic: Adapting Agricultural Production to Covid-19