Bring Your Own Device (BYOD) Restaurant: Self-Service Dining Ordering System Maria Seraphina Astriani (a*), Dezza Rizqi (b), Andreas Kurniawan (a)
Computer Science Department
Faculty of Computing and Media, Bina Nusantara University
Jakarta, Indonesia 11480
*seraphina[at]binus.ac.id
I.T Department
PT. Teknologi Kupon Digital
Jakarta, Indonesia 10730
Abstract
The Coronavirus pandemic is a global health emergency. Strict health protocols are needed to prevent infection. Although many places have implemented lockdowns and restrictions on operating hours, there are still many people who want to be able to do their activities freely, the same as pre-pandemic. To minimize the risk of infection, the application of contactless habits is very crucial in this new adaptation era. The application of the Bring Your Own Device (BYOD) concept in restaurants is a solution to minimize the occurrence of contact on menu cards (printed or using the provided tablets - tabletop ordering systems) and reduce face-to-face contact with waiters when ordering food. A self-service dining ordering system using a web-based application allows customers to order from their own device (smartphone or tablet or laptop). BYOD concept helps companies to ensure mobility and flexibility in their work environment as an Information Technology (IT) policy providing self-service access. Technological developments and features of electronic devices make them an integral component of every aspect of daily activities.
Keywords: Web application- BYOD- dining ordering system-
