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Abstract
ABS-306
Consumption of Fruits and Vegetables in Relation to Body Weight of Woman of Childbearing Age in Yogyakarta City
Hastin Dyah Kusumawardani (a*), Suryati Kumorowulan (a*)
Corresponding Author: Hastin Dyah Kusumawardani


Question from Ms. Reni Mareta
2020.11.18 11:24:37

Helo Ms. Hastin
I am very interest with your riset, actualy I am from Yogya, if may I know
exactly where the research was carried out? and were the types of fruit and
vegetables in the study controlled?

Reply from Ms. Hastin Dyah Kusumawardani
2020.11.18 13:00:12

Hai Ms Reni Mareta...
nice to meet you, and thank you for your question. let me to answer
our study was carried out in based in sampling by Riskesdas, they are Pakualaman, Giwangan, Mantrijeron, Ngampilan, Kraton, Gondokusuman, Tegalrejo, Umbulharjo, and Wirobrajan District.
and we^re collecting data about dietary pattern by FFQ, we ask about spinach, kale, mustard, greens, broccoli, cauliflower, cabbage, long beans, green beans, cassava leaves, carrots, eggplant, sprouts, young jackfruit and spesific vagetables may be consumed by responden. And fruit about banana, apple, citrus, papaya, salak, guava, watermelon, pear, mango, melon, grapes, pineapple, and may be spesific fruit that consume.
that is my answer, I^m sorry if less pleased.

Reply from Ms. Reni Mareta
2020.11.18 14:20:37

Thank ypu for your answer Ms. Maybe next time we can kolaborate for next
riset, I am from Muhammadiyah Magelang University

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