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Abstract ABS-93

FORMULATION OF VIRGIN COCONUT OIL (VCO) FROM CENTRIFUGATION AND SPONTANEOUS FERMENTATION PROCESSES WITH RICE BRAN OIL (RBO) FOR A FOOD SUPPLEMENT Upit Pitrianingsih, Ratri Ariatmi Nugrahani*, Tri Yuni Hendrawati, Nurul Hidayati Fithriyah Corresponding Author: Upit Pitrianingsih

Question from Ms. siti hajir 2020.11.18 10:45:18 Its Good Presentation Ms. Upit Iam very Interesting about your research. May I know why you choose the centrifugation and spontaneous process in this research Thanks

Reply from Ms. Upit Pitrianingsih 2020.11.18 14:06:18 thank you Ms. siti hajir for the question, author chose this method because of the centrifugation and spontaneous methods with several considerations including: 1. From several studies conducted, it gives a better % yield VCO and % Lauric acid content 2. This process is the most widely used in Indonesia by VCO producers 3. Besides that the process costs and stages are cheaper and simpler

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