hello Ms Zeny fatmawati,
thank you for your question. let me to answer.
in this study, we collect data dietary pattern about fruits and vegetables that commonly consumed by responden. like spinach, kale, mustard, greens, broccoli, cauliflower, cabbage, long beans, green beans, cassava leaves, carrots, eggplant, sprouts, young jackfruit and spesific vagetables may be consumed by responden. And fruit about banana, apple, citrus, papaya, salak, guava, watermelon, pear, mango, melon, grapes, pineapple, and may be spesific fruit that consume.
this study only looking for relationship between fruits and vegetables consumption with body weight, so this assumption based on existing theoritical foundations about relationship of fiber in fruits and vegetables with body weight.
Very good material, I am enik Suhariyanti from Fikes Unimma will ask if there is a
possibility that the child^s habit does not like eating vegetables because of the
behavior of the mother who does not like eating vegetables or just by chance the
mother doesn^t like vegetables, the child doesn^t like vegetables, and effective tips
so that children like vegetables?
Replies:
hello Ms Enik, nice to meet you...thank you for your question. let me to answer your question. may be i will answer your question based my experience that, if mother has made it a habit to eat vegetables since childhood, it will make child accustomed to eating vegetables. so, the role of mother in shaping children^s eating habits is very important. maybe...:)
and tips for children like vegetables can by always include vegetables in child^s diet, processing into food that is liked by children too.
maybe that is my answer..thank you
Helo Ms. Hastin
I am very interest with your riset, actualy I am from Yogya, if may I know
exactly where the research was carried out? and were the types of fruit and
vegetables in the study controlled?
Replies:
Hai Ms Reni Mareta...
nice to meet you, and thank you for your question. let me to answer
our study was carried out in based in sampling by Riskesdas, they are Pakualaman, Giwangan, Mantrijeron, Ngampilan, Kraton, Gondokusuman, Tegalrejo, Umbulharjo, and Wirobrajan District.
and we^re collecting data about dietary pattern by FFQ, we ask about spinach, kale, mustard, greens, broccoli, cauliflower, cabbage, long beans, green beans, cassava leaves, carrots, eggplant, sprouts, young jackfruit and spesific vagetables may be consumed by responden. And fruit about banana, apple, citrus, papaya, salak, guava, watermelon, pear, mango, melon, grapes, pineapple, and may be spesific fruit that consume.
that is my answer, I^m sorry if less pleased.
dear Ms Nanda Rizka H
thank you for your question. let me to try to answer ,
maybe it is the weakness of this study, that we don^t analyze fiber on this study. we only collect dietary pattern with FFQ and we don^t analyze fiber content in food.
I am very interested in your paper. For confounding variables are not controlled?
for example heredity, weight at birth or others. Because this factor affects a
person^s weight
Replies:
I am very interested in your paper. For confounding variables are not controlled?
for example heredity, weight at birth or others. Because this factor affects a
person^s weight
Replies:
hello Ms Heni Lutfiyati
thank you for your question. let me to answer
maybe one of the weakness of this study. this study is a part of a large study, were the inclusion and exclusion criteria have been determined. so, because this study is cross sectional, we can only analyze obesity conditions at which data was collected.
that is my answer, thank you.
hello Ms dr. Mirah Rejeki
thank you for your question. let me to answer
in this study, we conducted interviews with semi-quantitative FFQ. we collect data based on the frequency of consumption and amount consumed, we make range consumption by responden, then make group based on the frequency of meal and amount consumed. groups about rare/never, sometimes, often, and always
