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Abstract ABS-139

The impacts of a long residue addition to the briquette quality of Ketapang fruit and Siwalan fruit skin charcoals using amylum as additive and a manual briquette machine Suparno a, W.R. Hatiningrum b, A. Huzein c, R.D. Syahputra c, A.D Rahangmetang c , HH Naim c Corresponding Author: Woro Rukmi Hatiningrum

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